Board
Enjoy your breakfast (buffet-style) between 8am and 10am.
Dinner is served at 6.30pm and comes with a salad bar, two soups to choose from, a vegetarian meal or a meat dish with sides, as well as a dessert and a selection of cheese. We also consider the special needs and tastes of children.
Children are welcome to help themselves to free fruit juice all day.
Dining
- Fresh farm produce
- International
- Authentic Specialties of the Region
- Vegetarian
- Rustic Cuisine
- Special meals for kids
Food Arrangements
- Half Board
- Breakfast
- Breakfast Buffet
Further Informatione
Soup and Salad Buffet
The varied soup buffet includes specialties such as tomato soup, corn cream soup, pasta soup, farmer's soup, liver dumpling soup, mushroom cream soup, pepper cream soup, letter soup, asparagus cream soup and morel cream soup to name but a few.
The salad buffet features a fine selection of cucumber, tomato, green, corn, bean, lentil, peppers, cabbage, potato, feta and tuna salads.
Fruit basket.
Vegetarian Cuisine
Cauliflower and broccoli casserole, cabbage pasta, veggie burgers, macaroni and tomato sauce, tortelloni with herb sauce, fried veggie rice, fried mushrooms, traditional Austrian cheese pasta and black salsify spinach casserole are just a few of our many vegetarian dishes on offer.
Main Courses
Veal goulash
Pork filet
Boiled filet of beef
Roast chicken drumsticks
Roast minced meat
BBQ specialties (in summer on our terrace)
Chicken kebab
Roast joint
Chicken Stroganoff
Veal Stroganoff
Beef goulash
Veal cutlets
Fried chicken breast
Fish dishes
etc.
Desserts
cakes, ice-cream sundaes, ....
Selection of cheeses